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Pears & Parmigiano

November 30, 2016

As part of our Gluten Free Cooking with Parmigiano Reggiano series, we bring you our second installment: Pears & Parmigiano. This simple yet versatile dish can be served as an hors d’oeuvre, as an after dinner dessert, or as a small bite during wine night. Only 10 minutes to prepare and eat! Ingredient selection and presentation play the most important roles in this dish as everything must be fresh and nicely arranged. Pears & Parmigiano: Ingredients: **Serves 8 Β – 10…

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