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Pumpkin Parmigiano Reggiano Biscuits

October 26, 2017
Pumpkin Parmigiano Reggiano Biscuits gluten free

We’re continuing our Parmigiano Reggiano series with another fall inspired dish, and this time we’re trying something new with the perfect dinner companion… Biscuits! These Pumpkin Parmigiano Reggiano Biscuits aren’t sweet like cupcakes, nor are they so savory you can’t pair them with any meal. Follow the simple gluten free recipe below and enjoy how amazingly delicious and perfectly suited for any occasion these biscuits are! Ingredients: 2 cups Bisquick™ Gluten Free mix 1/3 cup Butter 1/4 teaspoon freshly grated nutmeg…

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November 6, 2016

The health food scene has been growing at a steady rate in Miami for quite some time now, starting slowly with the opening of a couple of hard to find cold pressed juice bars and farmers markets, to what now seems like an overabundance of options to choose from. With all these options suddenly becoming available, how do you know what’s good and who’s just trying to join in on the fad?  Well, if you’re the kind of person that…

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Temple Street Eatery

January 25, 2016

Named after a very popular street in Hong Kong, China, Temple Street Eatery is an Asian-American restaurant with a “Chino-Latino” flair. Located in the F.A.T. Village in Ft. Lauderdale, FL., this fast-casual eatery, owned by Chefs Diego Ng and Alex Kuk, has been growing steadily over the past 18 months due to their unique twist on traditional Asian cuisine. Their mission is to create comfort foods reminiscent of their family’s home cooking that meets the affordability of traditional Southeast Asian street food.…

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