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parmesan cheese

Product Reviews Recipes

Butternut Squash Parmigiano Carbonara

October 16, 2017
Butternut Squash Parmigiano Carbonara Munch Miami Gluten Free Recipe

As an Ambassador of Parmigiano Reggiano, we kick off our Parmigiano Reggiano recipe segment for this year with a seasonally delicious fall favorite: Butternut Squash Parmigiano Carbonara. Thick and creamy, aromatic and cheesy, with crispy bacon for added flavor and crunchiness. (You can also check out our pasta post from last year by clicking here!) Butternut Squash Parmigiano Carbonara: Servings: 4 Ingredients: 6 slices (6 oz) bacon, chopped or crumbled after cooking 1 Tbsp finely chopped fresh sage 1 small yellow onion , chopped (1 heaping…

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Parmigiano Reggiano Tacos

July 28, 2016

Munch Miami was graciously invited to participate in a Parmigiano Reggiano themed cooking class at the Biltmore Culinary Academy. The event was sponsored by the Parmigiano Reggiano Consortium and the main ingredient for all the dishes of the evening was (the real) Parmesan Cheese! Our team consisted of: Claudia Serrano and Ricardo Arbona of Knock on Food (@knockonfoodrc) and Laura Sgroi of Now That I Am in My Thirties (@laura.sgroi). This was one of Munch Miami’s favorite events of all time and we wanted to share the…

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