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parma

Recipes

Sweet Potato Parmigiano Cakes

December 29, 2016

Welcome to our final edition of our cooking with Parmigiano Reggiano series. In this final iteration, we decided to take a light approach and create a vegetarian dish (or a side dish for those who aren’t vegetarians). Munch Miami’s very own Sweet Potato Cakes crusted with Parmigiano Reggiano cheese. As you may already know from our previous posts, Parmigiano Reggiano cheese is made with just three ingredients: superb milk, sea salt, and natural rennet. No additives or preservatives are used,…

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Product Reviews Recipes

Pears & Parmigiano

November 30, 2016

As part of our Gluten Free Cooking with Parmigiano Reggiano series, we bring you our second installment: Pears & Parmigiano. This simple yet versatile dish can be served as an hors d’oeuvre, as an after dinner dessert, or as a small bite during wine night. Only 10 minutes to prepare and eat! Ingredient selection and presentation play the most important roles in this dish as everything must be fresh and nicely arranged. Pears & Parmigiano: Ingredients: **Serves 8  – 10…

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Recipes

Rustic & Aromatic Pasta with Parmigiano Reggiano

October 17, 2016

Parmigiano Reggiano cheese is made with just three ingredients: superb milk, sea salt, and natural rennet. No additives or preservatives are used, ever, to make the real parmesan cheese. This is why it is considered by many to be “the king of cheeses.” As a Parmigiano Reggiano Ambassador, it is our privilege to bring you the first gluten-free recipe of our “Gluten-Free Cooking with Parmigiano Reggiano” series. In honor of National Pasta Day, Munch Miami has created a delicious and simple…

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Recipes

Parmigiano Reggiano Tacos

July 28, 2016

Munch Miami was graciously invited to participate in a Parmigiano Reggiano themed cooking class at the Biltmore Culinary Academy. The event was sponsored by the Parmigiano Reggiano Consortium and the main ingredient for all the dishes of the evening was (the real) Parmesan Cheese! Our team consisted of: Claudia Serrano and Ricardo Arbona of Knock on Food (@knockonfoodrc) and Laura Sgroi of Now That I Am in My Thirties (@laura.sgroi). This was one of Munch Miami’s favorite events of all time and we wanted to share the…

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