Browsing Tag

italian cooking

Restaurants

Gluten Free Pizza on the Miami Ironside

April 27, 2017

To say we’re partial to Italian cuisine would be a bit of an understatement… especially when gluten free Italian options are few and far between. That’s why we’re always grateful when we find places like Ironside Kitchen Pizza & Coffee. Named after the Ironside District situated in the historic Little River Industrial District, Ironside Kitchen prides itself in it’s authenticity and quality of the foods they serve their customers. The restaurant has a very relaxed vibe with outside seating located both…

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Restaurants

Tamarina

January 22, 2017

Elegance. This is the first thought that crosses anyone’s mind as soon as they walk through the doors of Tamarina. Furnished with dark wood, brass accents, antique mirrors, and marble, this glamorous Italian restaurant is redefining the fine dining experience and brings another level of chic sophistication to the table. Specializing in coastal Italian cuisine inspired by the Mediterranean, Tamarina selects the highest quality seasonal ingredients and prepares them in such a way that allows the natural flavors to speak for…

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Recipes

Rustic & Aromatic Pasta with Parmigiano Reggiano

October 17, 2016

Parmigiano Reggiano cheese is made with just three ingredients: superb milk, sea salt, and natural rennet. No additives or preservatives are used, ever, to make the real parmesan cheese. This is why it is considered by many to be “the king of cheeses.” As a Parmigiano Reggiano Ambassador, it is our privilege to bring you the first gluten-free recipe of our “Gluten-Free Cooking with Parmigiano Reggiano” series. In honor of National Pasta Day, Munch Miami has created a delicious and simple…

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Recipes

Parmigiano Reggiano Tacos

July 28, 2016

Munch Miami was graciously invited to participate in a Parmigiano Reggiano themed cooking class at the Biltmore Culinary Academy. The event was sponsored by the Parmigiano Reggiano Consortium and the main ingredient for all the dishes of the evening was (the real) Parmesan Cheese! Our team consisted of: Claudia Serrano and Ricardo Arbona of Knock on Food (@knockonfoodrc) and Laura Sgroi of Now That I Am in My Thirties (@laura.sgroi). This was one of Munch Miami’s favorite events of all time and we wanted to share the…

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