Browsing Tag

gelato

Restaurants

UgoGelato… simply Miami’s best Gelato

March 20, 2018

Written by Munch Miami contributor: Carlos Tagliafico from That Palate Elegance, dedication, and commitment to quality is what makes UgoGelato in Brickell stand out from the rest. Bringing a piece of Sicily to our doorstep, the owners Hugo Biondo and Maria Biondo, an Italian-Venezuelan family, have a passion for first-class ingredients and tedious preparation. Maria Biondo, a second generation Sicilian Gelato maker, was born into an Italian family of Gelataios; passing down the tricks of the trade down from generation…

Continue Reading

Restaurants

Tamarina

January 22, 2017

Elegance. This is the first thought that crosses anyone’s mind as soon as they walk through the doors of Tamarina. Furnished with dark wood, brass accents, antique mirrors, and marble, this glamorous Italian restaurant is redefining the fine dining experience and brings another level of chic sophistication to the table. Specializing in coastal Italian cuisine inspired by the Mediterranean, Tamarina selects the highest quality seasonal ingredients and prepares them in such a way that allows the natural flavors to speak for…

Continue Reading

Restaurants

Top 10 Gluten-Free Places – Easter Round-Up

March 20, 2016

Over the past few months, Munch Miami has had the pleasure of reviewing many gluten-free restaurants and cafes around South Florida. Some have actual gluten-free menus or items, and some show their flexibility and hospitality by being accommodating. As gluten-free awareness grows, we wanted to make a top 10 list of our favorites for Celiac and gluten-free eaters to have for quick referencing… and the winners are: Top 5 Restaurants: Sugar Factory Located on Ocean Drive, this restaurant is not for…

Continue Reading

Restaurants

Vixi Gelateria

February 14, 2016

The gelato: an Italian delicacy that has been enjoyed around the world for centuries upon centuries. Rich, creamy, refreshing, decadent. A dessert loved by many and now enjoyable by all at Vixi Gelateria in Coral Gables. Gelato is not to be confused with plain old ice cream. It has a third less fat and half the calories as well as less air which makes it denser and the flavors more intense. The owner and gelataio (gelato maker), Melissa Stam, spent 3…

Continue Reading