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Product Reviews Recipes

Butternut Squash Parmigiano Carbonara

October 16, 2017
Butternut Squash Parmigiano Carbonara Munch Miami Gluten Free Recipe

As an Ambassador of Parmigiano Reggiano, we kick off our Parmigiano Reggiano recipe segment for this year with a seasonally delicious fall favorite: Butternut Squash Parmigiano Carbonara. Thick and creamy, aromatic and cheesy, with crispy bacon for added flavor and crunchiness. (You can also check out our pasta post from last year by clicking here!) Butternut Squash Parmigiano Carbonara: Servings: 4 Ingredients: 6 slices (6 oz) bacon, chopped or crumbled after cooking 1 Tbsp finely chopped fresh sage 1 small yellow onion , chopped (1 heaping…

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Sweet Potato Parmigiano Cakes

December 29, 2016

Welcome to our final edition of our cooking with Parmigiano Reggiano series. In this final iteration, we decided to take a light approach and create a vegetarian dish (or a side dish for those who aren’t vegetarians). Munch Miami’s very own Sweet Potato Cakes crusted with Parmigiano Reggiano cheese. As you may already know from our previous posts, Parmigiano Reggiano cheese is made with just three ingredients: superb milk, sea salt, and natural rennet. No additives or preservatives are used,…

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Product Reviews Recipes

Pears & Parmigiano

November 30, 2016

As part of our Gluten Free Cooking with Parmigiano Reggiano series, we bring you our second installment: Pears & Parmigiano. This simple yet versatile dish can be served as an hors d’oeuvre, as an after dinner dessert, or as a small bite during wine night. Only 10 minutes to prepare and eat! Ingredient selection and presentation play the most important roles in this dish as everything must be fresh and nicely arranged. Pears & Parmigiano: Ingredients: **Serves 8  – 10…

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