It’s that time of the year again, the temperature is starting to drop, there’s a nice breeze in the air, and Pumpkin Spice Lattes are the early morning pick-me-up to everyone’s day. October is probably one of the most interesting times of the year for Floridians because we actually get to experience a change in the weather and kids are voluntarily staying out and playing for long periods of time. So, in honor of this festive time of the year,…
Written by Munch Miami contributor: Carlos Tagliafico from That Palate Elegance, dedication, and commitment to quality is what makes UgoGelato in Brickell stand out from the rest. Bringing a piece of Sicily to our doorstep, the owners Hugo Biondo and Maria Biondo, an Italian-Venezuelan family, have a passion for first-class ingredients and tedious preparation. Maria Biondo, a second generation Sicilian Gelato maker, was born into an Italian family of Gelataios; passing down the tricks of the trade down from generation…
NY creative Liora Simpson falls for Yellow Green Farmers Market while on vacay and decides, this is where Daily Ritual must make its debut. Knowing where she wanted to be was easy, but knowing what she wanted to sell was going to be the hard part. “They’re a lot of vendors here, and I wanted to do something different. I wanted to hit all the bells for as many people as possible. The picky eaters, the gluten free consumer, the…
Beehive Kitchen, located at 6312 N. Andrews Avenue in Fort Lauderdale’s popular Uptown Cypress Creek corridor is finally open for all of our gluten free followers! This innovative, fast-casual restaurant brings the latest food trend to South Florida: creatively combined flavorful ingredients served in a bowl. With an array of savory vegetables, wholesome grains, lean proteins and made-from-scratch sauces, guests create deliciously unique bowls. “My team and I are all extremely passionate about food, so each ingredient has been selected…
Well, it looks like Matthew Kenney has done it again with his second plant-based restaurant in Miami: plnthouse. Pulling from his hugely successful (and our personal favorite raw vegan restaurant) Plant Food + Wine, Matthew has developed a well-deserved hype around plant-based eating. With his expert chefs at the helm and a deliciously creative menu, it’s no wonder this plant-based concept is becoming increasingly popular. Located inside the beautiful and chic 1 Hotel on South Beach, this oasis within hotel walls not…
Paon Eatery is located in the heart of Bay Harbour Island. Its ambiance brings a calm relaxing energy with it’s worn brown leather booths and it’s dark walls and accessories. This quiet little restaurant is unassuming and brings some of the best internationally inspired cuisines in a casual low key setting. Led by Chef Federico A. Cassino and Designer Sofia Rodriguez Kandeler, Paon is a casual restaurant that provides a gathering space and thoughtful service that goes above and beyond…
Epicure Gourmet Market & Cafe in Miami Beach has been around for over 70 years. With so much experience comes an abundance of local and cultural history. Boasting a varied selection of fresh produce and gluten free foods, why would you shop anywhere else? Whether you’re shopping for gluten free breads, gluten free pastas, or gluten free cookies & crackers, Epicure Gourmet Market has you covered. Epicure’s Hot Bar: Epicure houses a state of the art butcher shop as well as a delicious…
Broward County foodies have a reason to celebrate this weekend as Bolay, South Florida’s hottest new build-your-own superfoods bowl restaurant, prepares to open their first location in Broward County in Pembroke Pines located at 151 N Hiatus Rd on Saturday, May 6 at 11 a.m. This will mark the fourth opening in over a year for Outback Co-Founder Tim Gannon and his son Chris Gannon. To celebrate, Bolay will be offering the first 25 guests in line a free catered party…
An Italian eatery is surely a place gluten free crowd wants to stay away from. However, Vapiano makes sure they cater to everyone’s needs. Their very inclusive and comprehensive menu has options for any taste bud and food restriction. Launching their seasonal menu this past week, March & April are looking delicious already! Vapiano Recommendations: Vapiano’s cafeteria style ordering makes it simple to place your order and enjoy your evening. Their new seasonal menu has really warm tones and brings…
With over 40 years of cooking and teaching experience in the Thai food market, Executive Chef and owner, Chef Mike Ponluang decided to create Coco Asian Bistro and Bar in Ft. Lauderdale. The beautiful atmosphere, spacious environment, and friendly wait staff make your dining experience like no other. Coco Asian Bistro is suited for any type of visit; whether you’re looking for a place to grab drinks or wanting to enjoy a full meal. With live music and an array of…