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chef

Restaurants

Tanzy’s new delicious menu!

November 9, 2018

Tanzy Unveils Fresh New Menu w/ Delicious New Brunch, Lunch, Dinner & Dessert Items Be the First to Enjoy New Garden-Fresh Modern Italian Dishes by Award-Winning Chef Sherry Yard w/ Garden-to-Glass Cocktail, Wine & Beer Program by Executive Bartender/Corporate Sommelier Adam Seger Who: Award-winning Tanzy, a social, garden-fresh dining destination offering a modern take on artisanal Italian cuisine, releases a new menu featuring dishes by Sherry Yard, award-winning chef and Chief Operating Officer of iPic Entertainment, and a curated beverage…

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Recipes

Sweet Potato Parmigiano Cakes

December 29, 2016

Welcome to our final edition of our cooking with Parmigiano Reggiano series. In this final iteration, we decided to take a light approach and create a vegetarian dish (or a side dish for those who aren’t vegetarians). Munch Miami’s very own Sweet Potato Cakes crusted with Parmigiano Reggiano cheese. As you may already know from our previous posts, Parmigiano Reggiano cheese is made with just three ingredients: superb milk, sea salt, and natural rennet. No additives or preservatives are used,…

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Recipes

Parmigiano Reggiano Tacos

July 28, 2016

Munch Miami was graciously invited to participate in a Parmigiano Reggiano themed cooking class at the Biltmore Culinary Academy. The event was sponsored by the Parmigiano Reggiano Consortium and the main ingredient for all the dishes of the evening was (the real) Parmesan Cheese! Our team consisted of: Claudia Serrano and Ricardo Arbona of Knock on Food (@knockonfoodrc) and Laura Sgroi of Now That I Am in My Thirties (@laura.sgroi). This was one of Munch Miami’s favorite events of all time and we wanted to share the…

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