The Best Dinner & a Movie: The Tuck Room at the iPic Theaters in North Miami Beach

March 25, 2019

THE TUCK ROOM, A SPIRITED DRINKING + DINING DESTINATION NOW OPEN IN NORTH MIAMI BEACH The City’s Most Delicious Secret, A Modern Speakeasy Helmed by iPic® Entertainment
Chief Operating Officer + Three-time James Beard Award Winner Sherry Yard, is Ready to Be Shared


Miami, FL – The city’s most delicious secret is tucked away inside iPic® Theaters North Miami Beach located at 3701 NE 163rd Street at the Intracoastal Mall. An intimate alcove for handcrafted cocktails and soulful social plates, The Tuck Room showcases the gastronomic prowess of iPic® Entertainment Chief Operating Officer and three-time James Beard Award winner Chef Sherry Yard through culinary art, thoughtful hospitality and glamour.

Guests can step into a covertly decadent nook for a riveting art-infused cocktail and architectural culinary escape. The space oozes originality with hand painted book sculptor art and mural by American artist Mike Stilkey. Behold the stimulating brightness of bold and artistic “personalities” serving as a backdrop for your lounge and dining experience. With Tuck’s thoughtfully curated mix of sophisticated communal lounge areas, patio fire pit tables and seating vignettes, bar tables and formal dining, guests will never be unsuccessful in finding their own intimate space conducive to social dining, drinking, gathering and conversation. 

Savor in an extensive menu of shareable plates such as the Waygu Beast Burger with aged cheddar; Croquettes with potato and sweet corn, smoked Gouda, spicy aioli and honey mustard; Brioche-Crusted Crab Cakes with Old Bay remoulade, frisée and citrus salad, yuzu vinaigrette; Mac + Cheese “Fries” with provolone, pepperjack, cheddar and roasted tomato dip; and so much more. Diners can also indulge in a Artisanal Cheese + Charcuterie board with sliced and cured meats and cheeses, grilled bread and crisps, stout mustard, roasted Marcona almonds, and fig jam.

For dessert, enjoy specialties including Chocolate S’mores Cake with toasted meringue, graham cracker crumble; Banana Pudding Pie with buttermilk cake, banana schmutz, butterscotch pudding, linzer cookie crumble, bananas, brown sugar and meringue; and Caramelized Apple Pot Pie with farmers market apples, flaky puff pastry, butterscotch and crumble swirl ice cream.

Spirit enthusiasts will delight in Tuck’s creative menu of classically inspired handcrafted ‘Bespoke Cocktails’ which pioneer the concept of personalized mixology at the bar and dining room. These unique offerings are designed to be tailored to guests’ individual desires while fostering conversation and education between bar chef and guest. 

Skillfully crafted libations at Tuck will focus on the finest herbs and spices as well as house-made syrups, bitters and infusions. Here, mixology is about discovery. Social drinking enthusiasts will delight in seasonal drink pitchers, innovative bottled craft cocktails, along with a local-centric craft beer selection to perfectly complement Tuck’s range of dining flavors.

The Tuck Room
A Tuck Hospitality Group Concept
Chef Sherry Yard’s spirited drinking + dining den The Tuck Room, with locations in NYC, Houston and Miami is a concept presenting a uniquely vibrant social drinking and dining destination with a whimsical atmosphere. The Tuck Room features creative libations with garden-fresh ingredients, inspired by the classics with exciting modern twists. The thoughtful beverage program is served up by personable bartenders, complete with local craft brews and a diverse wine list, tempts your palate with interesting flavors that deftly meld with the culinary experience. Offering unique and artful takes on classic and craveable American flavors, The Tuck Room is meant to be enjoyed with enthusiasm and pleasure, hidden away, snug and comfortable.

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Press/Media Contacts:

(Corporate – South Florida)

The Gab Group

Michelle Soudry,

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