Restaurants

Harvest Seasonal Grill New Fall Menu

November 10, 2018

Harvest Seasonal Grill & Wine Bar Debuts Festive New Fall Menu

New Additions Include Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes

Who:

Harvest Seasonal Grill & Wine Bar, Delray Beach’s season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group, announces their new fall menu featuring an assortment of seasonal dishes, refreshing cocktails and over 50 wines available by the glass now available through the fall season.

What:              

As the seasons change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce.

                        Enjoy flavorful new flatbreads, salads, entrees and more – with plenty of gluten-free, vegetarian and vegan options available. Fall menu highlights include:

  • Pear & Bleu Flatbread pear, aged bleu cheese, fig glaze, micro arugula ($10)
  • Butternut Squash Soup toasted pumpkin seed, local honey ($5)
  • Grilled Autumn Salmon baby spinach, roasted beet, sheep’s milk feta, dried cranberry, candied pecan, apple schnitz, honeycrisp apple vinaigrette ($19)
  • Harvest Moon Chicken all-natural chicken breast, sweet potato latke, brussels sprouts, apple relish, cider rosemary reduction ($24)
  • Braised Short Ribs parsnip, turnip, carrot, mushroom, rosemary, black lava salt, pearl onion, roasted garlic mashed potato, natural jus ($26)
  • Vegetarian Pumpkin Tortelloni butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust ($20)
  • Vegetarian Impossible “Meatloaf” whipped sweet potato, haricot vert, truffled mushroom, sweet & spicy ketchup glaze, blistered tomato, crispy beet ($24)
  • Vegan Eggplant “Parmesan” butternut squash noodle, fire-roasted tomato sauce, herbed breadcrumb, nutritional yeast ($19)

When:             

Available through the fall season

Where:           

Harvest Seasonal Grill & Wine Bar: Delray Place

1841 S. Federal Hwy. #402,

Delray Beach, FL 33483

(561) 266-3239

ABOUT HARVEST SEASONAL GRILL & WINE BAR

Harvest Seasonal Grill is a Pennsylvania-born harvest-centric eatery and wine bar owned by the Northeast-based Dave Magrogan Group, now with headquarters in Pennsylvania and South Florida. The farm-to-table concept offers a mostly under 500 calorie, seasonally-changing, local menu; 50+ wines by the glass; seasonal cocktails and local beer; along with eco-friendly décor, a patio, bar dining and private dining rooms. Harvest Seasonal Grill has seven locations outside of Florida and one in Delray Beach, Florida, located in the Delray Place shopping plaza at 1841 S. Federal Highway, #402, Delray Beach, FL 33483. Harvest is open for brunch, lunch and dinner, Sun. – Thurs. 11 a.m. – 10 p.m.; Fri. 11 a.m. – 11 p.m.; Sat. 10 a.m. – 11 p.m. For more information or to make a reservation, call (561) 266-3239 or visit www.harvestseasonalgrill.com.

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